Organic Valencia Creamy Peanut Butter - 12 oz Reviews
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Organic Valencia Creamy Peanut Butter - 12 oz Feature
- 100% Pure Organic Valencia Peanuts
- Gown organically by family farmers in New Mexico and Texas
- Free from aflatoxins
- More intense flavor than other varieties of peanuts
- Not a single additive is put into the old-fashioned peanut butter
Naturally sweet Organic Valencia peanuts and nothing else!
100% Pure Valencia Peanuts!
Many peanut butters on the market today (including organic peanut butters) are a mixture of Valencia peanuts and other peanut varieties, often imported from outside the United States. Our Organic Peanut Butter, however, is made from 100% pure Valencia peanuts grown organically by family farmers in New Mexico and Texas. Grown in the dry climate of the southwestern United States, these peanut butters are certified organic and free from aflatoxins.
What Makes Valencia Peanuts Unique
We call them nuts, but like all peanuts, Valencias are legumes, more closely related to peas and beans with one important difference: they grow beneath the ground.
Valencias are smaller, sweeter and have more intense flavor than other varieties of peanuts. They have three to five kernels in each shell and are grown almost exclusively in eastern New Mexico. In fact 90% of the Valencia peanuts produced in the US are grown within 120 miles of the Sunland plant. Portales claims the honor of being the "Valencia Peanut Basin of the Nation."
Farmers plant Valencia peanuts in May in the sandy soil of eastern New Mexico and west Texas. From a single peanut comes a beautiful plant which blooms in late August. Each blossom drops a "peg" which implants itself into the ground to grow a tasty Valencia peanut...more than 20 per plant.
Valencia peanuts love the sandy soil of the Portales valley and the surrounding high plains. After the peanuts are dug in the fall, they dry naturally in the sunny autumn days which are unique to the area.
The peanuts destined for New Mexico's only peanut butter plant are shelled and roasted, and most of the red skins removed. Then the peanuts go through several crushing and mixing areas. Not a single additive is put into the old-fashioned peanut butter made at Sunland.
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Aug 21, 2011 08:55:04
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